Title: Salmon with Garlic Sauce
Categories: Fish Shellfish Bbq Salmon
Yield: 1 Servings

2	ts	Vegetable oil
4		Cloves garlic -- minced
1/4	ts	Freshly ground white pepper
1	ts	Sugar
2	ts	Soy sauce
1/2	lb	Fresh asparagus -- trimmed 5
		Inches lon
1/2	lb	Broccoli -- cut into 3 inch
		Flor
2		8-ounce skinned salmon
		Fillets

In a small skillet heat 1.5 tsp. of oil over moderate heat until hot. Add garlic and cook, stirring, until light brown. Reduce heat to low and add white pepper, sugar, and soy sauce. Cook, stirring, for about 30 seconds. Remove from heat and set aside.

In a steamer, steam broccoli and asparagus until bright green and tender. Drain and cover to keep warm.

Preheat broiler. Place salmon on broiler pan and brush with remaining 1.5 tbsp. oil. Broil salmon on one side only until brown and crusty on the outside and slightly translucent in the center, about 4 to 5 minutes.

Place grilled salmon on warm dinner plates and top with the garlic sauce. Serve with warm asparagus and broccoli.

Recipe By : dklur@attmail.com (david.s.klur)

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